End your evening on a high note with our Orange and Star Anise Night Cap. Image credit: Robertson Winery
Looking for a cozy and delicious nightcap to end your evening on a high note? Look no further than this Orange and Star Anise Night Cap recipe, courtesy of Robertson Winery.
Ingredients
750 ml Robertson Red Chapel
2 Oranges, juiced
3 Star Aniseed
100 ml Brandy
Method
Squeeze juice from two oranges.
Add bottle of wine, orange juice, star aniseed and brandy in a small pot.
Bring to a boil and simmer for three minutes.
For garnish, add whole star aniseed and a slice of orange to glasses.
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