Leisure OptionsLifestyle
Join in the Bubbly Sessions at Arbour Cafe
If you love champagne and good food – then you will want to make sure to diarise these dates to join the team at the beautiful Arbour Café and Courtyard in Birdhaven. They have joined up with international champagne brand Great Domains to bring you some of the best champers and sparkling wine specials in …
![](https://images.caxton.co.za/wp-content/uploads/sites/33/2018/07/Champagne-Glasses-aetb_Thinkstock-e1532494962231.jpg)
If you love champagne and good food – then you will want to make sure to diarise these dates to join the team at the beautiful Arbour Café and Courtyard in Birdhaven. They have joined up with international champagne brand Great Domains to bring you some of the best champers and sparkling wine specials in Jozi.
At the end of August (and after that once a month until the end of the year) the vibey and beautiful restaurant will become a one stop portal for eaters, drinkers and foodies at their highly anticipated ‘Bubbly Sessions’.
These events will be a series of bubbly tasting evenings paired with a specially designed four course menu, which will be unique to each event and at only R 495 per person is a great deal indeed.
![](https://images.caxton.co.za/wp-content/uploads/sites/33/2018/07/champagne-flutes-pouring-520x400.jpg)
We love Arbour Café because this enchanting, leaf-dappled alcove is a fully French-inspired café and crêperie rich with flavour, diversity and authenticity. The food is amazing, the service outstanding and their events are popular and well attended.
The dates are:
2nd event: 30 August (Thursday)
3rd event: 20 September (Thursday)
4th event: 18 October (Thursday)
5th event: 15 November (Thursday)
2nd event: 30 August (Thursday)
3rd event: 20 September (Thursday)
4th event: 18 October (Thursday)
5th event: 15 November (Thursday)
After these four events, they are planning on ending the year off with an day-long Prosecco and MCC festival on 8 December – stay tuned for more info on this.
Tickets cost R495 per person and bookings are essential.
Dinner and tasting starts at 6pm.