Ingredients:
. Beef fillet, at room temperature;
. 200 g Danablu cheese;
. A handful Pomegranate rubies, to serve;
. 2 tbsp Verlaque Pomegranate Concentrate;
. Sea salt and freshly ground pepper, to taste;
. 3 Tbsp butter
Cooking Instructions:
. Rub the steak with the butter and allow to rest for 10 minutes, then place in a dry pan over a high heat.
. Sear the steak evenly all over to form a caramelised crust.
. Add the pomegranate concentrate and reduce the heat to medium.
. Turn the steak to coat it in the juice, then remove it from the pan and set aside. Remove the pan from the heat.
. Allow the fillet to rest for 5 minutes, then slice it. Return to the pan and add the blue cheese, allowing it to melt over the steak.
. Serve with freshly ground black pepper and garnish with pomegranate rubies.
Details: woolworths.co.za
