The streaming service from The Walt Disney Company, Disney+, hosted an exclusive media launch inspired by FX’s The Bear on July 17 at Acid Food & Wine Bar in Parktown North.
The Bear Joburg Experience featured award-winning, Michelin Star-trained chef Gregory Czarnecki.
Chef Greg mesmerized guests with his specially curated culinary masterpieces, each dish meticulously crafted and inspired by the series.
Attendees were given insights into what it takes to open and run a restaurant. Harnessing the pressure to be exceptional, blending tradition and innovation, assembling a winning team, and building a long-lasting legacy.
Acid Food & Wine Bar in Parktown North was transformed into an immersive experience, with the ambience showcasing the dedication to culinary excellence, passion, and precision, as shown in FX’s The Bear.
The event attracted big names in the culinary, TV, and entertainment industries such as Anele Mdoda, Masego ‘Maps’ Maponyane, Andy Maqondwana, and Phil Mphela.
Season three of FX’s The Bear follows Carmen ‘Carmy’ Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri), and Richard ‘Richie’ Jerimovich (Ebon Moss-Bachrach) as they do what it takes to elevate, The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best to stay in business.
But it’s a losing battle, every single day, in the restaurant business as Carmy pushes himself harder than ever, demanding excellence from his crew, who do their best to match his intensity.
You can find all three seasons of FX’s The Bear on Disney+ right now.
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