Culinary magic by Ramola Makan at Hirsch’s Hyde Park
Hirsch's Hyde Park hosted a captivating cooking demonstration by Ramola Makan, enchanting attendees with her expert culinary skills and delectable winter menu.
On a crisp autumn afternoon, Hirsch’s Hyde Park was abuzz with culinary excitement as it welcomed Ramola Makan for a special cooking demonstration. The event on May 17, showcased Ramola’s exceptional culinary skills and her longstanding partnership with Hirsch’s.
Makan is renowned for her innovative cuisine. She wowed the audience with a specially curated winter menu. The demonstration kicked off with a refreshing winter salad, setting the stage for a culinary journey. Next, she presented a tantalising dish of coconut noodles with peanut chicken, evoking the vibrant flavours of Thailand. To wrap up, she delighted everyone with a delicious coconut and macadamia-infused mousse, offering a perfect balance of richness and sweetness.
For over 40 years, Makan has been a valued collaborator with Hirsch’s. She often delivers engaging and informative cooking classes. She is the acclaimed author of the first Indian Microwave Cookbook, along with five other cookbooks, solidifying her status as a culinary trailblazer. Her works continue to inspire budding cooks and seasoned chefs alike, contributing significantly to the culinary landscape.
The demonstration not only celebrated the art of cooking but also the joy of sharing culinary expertise, fostering a deeper appreciation for diverse flavours and innovative cooking techniques.
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