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Le Petite Chef and Dinner Stories comes to Rosebank

Have you ever wanted to become the world's greatest chef and impress all your foodie friends?

Can you imagine being wined and dined by a 58mm chef? Can you picture him running around your dinner plate ushering ingredients around to make the perfect dish?

Boschendal wines pair with the food.

Le Petite Chef and Dinner Time Stories has arrived in Rosebank to throw you out of your comfort zone and delight you with a unique dining experience full of fun and surprises.

Dessert in a sensory explosion with 1flames, fire trucks and chocolatey fun.

Located at the prestigious 54 on Bath Hotel in Rosebank, diners are treated to a spectacle as they begin their culinary education to becoming the world’s greatest chef, taught to you by the world’s smallest chef. The 3D projector above each table uses animated optical illusions to immerse you in the world of French cuisine with the help of props, decorations, sounds and smells to ignite all the senses.

Families and friends enjoy the experience.
The first course is a molten cheese ball coated in panko and beetroot crumbs.

Each of your six courses starts one of your new lessons in French cooking. Your jaw will be sore from smiling in amazement as the handsome, tiny chef forages for ingredients, dives into the deep oceans, tends to his vegetable garden, explains the best cuts of meat, and finally, shows you that a dash of love makes the meal complete.

Cherise van de Linde, Nasreen Mosam and Tahseen Mosam are excited to meet the little chef.
Guests are treated to scrumptious canapés.

You can even add more French flair with a wine paring but come hungry! This is not your typical date night or staff function but something no words can truly express. Take the stress out of Rosebank city life and enjoy a taste of something a tiny bit different.

It’s time to learn about plating and have a little fun with colour.
The main meal brings us straight to the Eiffel Tower with a choice of salmon or lamb cutlets.

Bookings here.

Related Article: Rosebank’s Capsicum Culinary Studio chef shares what it takes to be a chef

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