Spicy and delicious hot cross buns are traditionally eaten on Good Friday in various countries to mark the end of Lent (a season of forty days, not counting Sundays, which begins on Ash Wednesday and ends on Holy Saturday)
Impress your friends and family with this easy to follow recipe that will make you look like a pro in the kitchen:
ALSO: #EasterWeekend: Know the busiest routes and times on SA roads Easter trivia and facts you need to know
