HYDE PARK - Thousands of visitors attended the Sanlam Handmade Contemporary Fair that took place from 7 to 9 November, at the rooftop parking of Hyde Park Shopping Centre.
Showcasing the best of South Africa’s talent across the three broad categories of food, wine and design, the unique one-of-a-kind outdoor market, now in its’ fifth year, bought together exhibitors from all over the country.
Attendees of the fair were spoiled for choice as the stalls’ offerings ranged from artisan products, top wine labels and specialty foods, to designer boutiques and locally-crafted furniture.
More than 100 exhibitors were featured, sharing the best of their products and innovative creations. Originally named FoodWineDesign, this year’s fair was re-branded to emphasise that the event extrapolates beyond just food, wine and design, and to acknowledge the fast-growing return to the artisinal.
The organisers wanted to celebrate the intricate and unique stories behind the products on display, acknowledging the curatorial work that goes into putting the fair together. Many of the products and goods presented to visitors were not only well-made, but ethically produced.
Elizabeth Ellis from Yswara.
James Edey, Dixi Evlambiou, Pretty Makhubedu and Sam Thabethe from Dinani Caterers based in Craighall.
Pan Li Feng pulls noodles for Gwefey Asian Cuisine.
Wesley Roos, Daniel Forsthofer and Ngobani Mlagisi make Paella for Tutto.
Prince Msimanga and Robyn Tinson from Arbour Cafe.
Team from Kuhestan cordials and mixes.
Representatives for Kirsten Goss & Missibaba Jewellery, Jules Visnjic, Robyn Silberbauer, Niquita Kissun and Madeleine Redelinghuys.
Ooh La La Artisan Confectionery with Friddah Mosala, Paulina Malex, Brittany Fourie and Adrian Steven.
Nadia Mineza and Ageela Nosarka from L’Emile et Son.
Leon Groenwalt, Danver Windvogel and Morne September from Huguenot Fine Chocolates.
Cafe des Arts present their signature dish of seared yellow tuna brushed with dijon mustard, rolled with herbs. Michael Fuller, Chris Hoffman and Dirkus Brink.
Prince Malinga and Mayie Dube from 4th Avenue Coffee Roasters.
Signature dishes from chef Michael Holenstein. Salmon with olive and peppadew crusted paste, Morrocan-style lamb and chocolate cheesecake.
Laura Fotheringham, owner of Sorry I Ate Your Dog designs.
Ticket office at the entrance.
Team from Fromages de France, Lodine Maske, Linda Coltart, Emilie Hendricks and students Matthew Williams and Chane Sadie.
Toy car and plush animals on display for Tinker Tailor Children’s Boutique.
Sanlam Handmade Contemporary Fair, previously known as the food, wine and design fair.
