Lifestyle
Let’s sauté up some beef stroganoff together!
Looking for a quick weeknight meal sure to please your family? Bring out the beef and mushrooms and let’s sauté some stroganoff together!
![Let’s sauté up some beef stroganoff together!](https://images.caxton.co.za/wp-content/uploads/sites/10/2022/11/lete28099s-sautc3a9-up-some-beef-stroganoff-together-624x470.jpg)
This Beef Stroganoff recipe by Rediscover Dairy will become a family favourite with its golden-seared juicy beef strips smothered in an incredible creamy sauce.
Cook Time: 20 minutes | Servings: 5 | Energy: 1674kJ
Ingredients
- 3 tbsp olive oil
- 2 tbsp butter
- 1 onion finely sliced
- 200 g brown mushrooms sliced
- 400 g fillet steak cut into strips
- ½ cup flour to dust the beef strips
- ¼ tsp salt
- ¼ tsp black pepper
- 1 cup 250 ml cream
- 2/3 cup 160 ml sour cream
Method
- Heat the oil in a large frying pan or skillet, when the oil is hot add the butter and melt the butter in the oil.
- Add the onion and sauté the onions till they are translucent.
- Add the mushrooms and cook for a further 3-4 minutes, stirring often, until lightly browned.
- Pour out the onions and mushrooms into a bowl and return the pan to the stove with the heat on high.
- Dust the beef strips with some flour.
- Drizzle the strips of beef with some olive oil and sprinkle on the salt and pepper.
- Place the steak in the pan in a single layer and brown for about a minute on each.
- Return the onions and mushrooms to the pan and turn the pan down to medium heat.
- Pour the cream followed by the sour cream in the pan and in stir well.
- Reduce the heat and allow the sauce to simmer and cook for 10-15 minutes.