12 February is National Plum Pudding Day, the perfect day to learn more about this delicious dessert.
Plum pudding – also known as Christmas pudding – is a steamed or boiled pudding usually served during the holiday season.
Many recipes for plum pudding do not actually contain plums and the reason for this is that in the 17th century, the word ‘plum’ referred to raisins and other fruits. Plum pudding is usually made up of nutmeg, raisins, nuts, apples, cinnamon and dates, along with other ingredients. Plum pudding has also been known as Plum Duff.
The name ‘Christmas Pudding’ was first recorded in 1858 in an Anthony Trollope novel.
In England, the tradition was for every member of the household to hold the wooden spoon and stir the batter together. While stirring, they also had to make a wish!
To celebrate today, page through some recipe books or search for one online, invite your friends and family over and enjoy some yummy plum pudding.
Use #NationalPlumPuddingDay to post on social media.
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