Many beef-eating South Africans love a tender piece of steak. Whether braaied, grilled or fried, there’s no denying a succulent steak is always a winner.
Before frying, grilling or braaing your steak, take it out of the fridge and allow it to reach room temperature. Make sure the pan, oven or braai grid you will be using is hot. While cooking the steak, make sure you turn it every two minutes. Use tongs instead of a fork to ensure juices are retained. Steaks are best enjoyed rare or medium to rare. Once you’re done cooking your steak, leave it to rest and rub on a little extra virgin olive oil or butter for an incredibly juicy steak.
In order to stand a chance to win a R500,00 voucher redeemable at Food Lovers Market Westgate, send your name, surname and postal details to the Roodepoort Record editor, Roelien Vorster, at roelienv@caxton.co.za, with the subject line: Tip of the Week
Terms and conditions of the Food Lovers Market Westgate R500,00 voucher competition:
1. Voucher not redeemable for cash.
2. Voucher entitles the bearer to purchases to the value of R500,00 at Food Lovers Market Westgate.
3. Voucher remains valid for three years from the date issued.
4. Food Lovers Market and Roodepoort Record employees are not eligible to enter the competition.
Do you perhaps have more information pertaining to this story? Email us at roodepoortrecord@caxton.co.za (remember to include your contact details) or phone us on 011 955 1130.
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