National Cheese Day is observed annually on June 4th.
Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep. Temperature and aging affect the flavor and texture of the cheese as well as spices and other seasonings added during the process.
Excellent as a snack on its own, cheese is also a perfect ingredient in pasta, soups, souffle and many other recipes.
There are many ways to celebrate National Cheese Day. Add cheese to a sandwich, enjoy a pizza or try a new variety on crackers.Make sure you post to social media using #NationalCheeseDay
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