National Pineapple Upside Down Cake Day is observed annually on April 20th. Americans have been enjoying this springtime cake since the early 1900s when many cakes were made in cast iron skillets.
To make a Pineapple Upside Down Cake, line the bottom of a cake pan with pineapple rings. A cherry is then placed in the center of each ring followed by a butter and sugar mixture. Cake batter is then poured over the pineapples and baked. When the cake is done, it is turned upside down onto a platter before serving, revealing a delightful and delicious masterpiece.
Enjoy this delicious Pineapple Upside Down Cake recipe.
Use #PineappleUpsideDownCakeDay and share your pictures of your cake on Social Media.
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