As festive season approaches and families and friends regularly come over to visit, you may run out of ideas on what eats to make them.
Pastries have been around since 2600 B.C. The Egyptians made doughnut-like pastries out of crude flour and honey, and then dipped them in wine.
Today, there are many different types of pastry including shortcrust, flaky, puff, choux, and phyllo.
Why not celebrate National Pastry Day by making fresh puff pastry instead of buying them?
Not only will they taste better, but you will also impress your guests by being creative in the kitchen.
Whether you choose to spoil them with a sweet or savoury treat, it is entirely up to you.
Surprise your guests by making this mouthwatering Toaster Pastry recipe:
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