The closest you’ll get to the sea
Because almost everybody loves seafood.
![](https://images.caxton.co.za/wp-content/uploads/sites/20/2015/10/bisque12.jpg)
You do not need to have lived close to a beach to know how to make a delicious Seafood bisque.
Seafood bisque is a smooth, creamy and highly seasoned soup of French origin and is made from lobster, crab, shrimp or crayfish.
The bisque is heated twice — first with the stock and again with the cream.
Celebrate this day by trying this Shrimp bisque recipe
Here are the benefits of eating seafood:
• It is good for your heart and protects it from diseases
• It improves your circulation and clears your vessels
• Your skin is protected from harmful effects of the sun can also help with skin conditions such as eczema
• A study has shown not only can seafood relieve symptoms of asthma in children, but it has shown signs of preventing it
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