Easy sweet and sour pork stir fry recipe

Sweet and sour pork is a classic Chinese takeout dish that’s loved for its perfect balance of sweet and tangy flavours. With this easy sweet and sour pork stir fry recipe, you can enjoy this delicious dish in the comfort of your own home.

Recipe compliments of McCain.

Servings: 4 – 5 | Prep Time: 5 minutes | Total Time: 15 minutes

Ingredients

• 1 packet McCain Hawaiian Stir Fry
• Oil
• 600 grams Pork Stir Fry pieces
• 3 tablespoons soy sauce
• 2 teaspoons garlic and ginger paste
• 3 teaspoons cornstarch
• 1 teaspoon crushed garlic

Sweet and Sour Sauce Ingredients:

• Garlic and ginger paste 3 tablespoons soy sauce
• 3 tablespoons tomato sauce
• 1 teaspoon chilli sauce
• 1 tablespoon water
• 1 teaspoon black pepper

Method

1. Combine all ingredients listed under Sweet and Sour Sauce and mix until well combined, and then keep aside
2. Add the pork pieces to a large bowl and mix well with the soy sauce, garlic, and ginger and cornstarch and allow to marinate for at least an hour
3. Heat a large frying pan on medium to high heat and add oil and start frying the pork in batches. Remove and set aside
4. In the same pan, add a teaspoon of crushed garlic and add the McCain Hawaiian Stir fry veg
5. Allow to cook for 6 – 8 minutes before adding the pork and sweet and sour sauce
6. Mix well and serve with rice or noodles