Avocado, Feta, Olive & Melon Salad

Serves 4

Preparation time: 20 minutes

Cooking time: 0 minutes

Ingredients:

• 2 avocados, peeled, stoned and sliced
• 700 g watermelon, peeled and cubed
• 1 red onion, finely sliced
• 200 g firm feta, crumbled
• 20 black olives, pitted
• 1 bunch fresh mint, roughly chopped
• Micro greens to garnish
• Freshly ground pepper, to taste
• Lime wedges to serve

For the dressing

• 30 ml (2 tbsp) balsamic reduction
• 30 ml (2 tbsp) avocado or olive oil

Method:

1. Arrange the avocado and watermelon on individual plates or a large platter, scatter with the red onion slices, crumbled feta and olives.
2. Garnish with mint leaves, and micro greens, a grinding of pepper and drizzle with oil and balsamic vinegar.
3. Serve immediately with lime wedges.