POLOKWANE – With winter in full swing, staying warm is on most people’s agenda.
One way of staying warm is by cooking warm and hearty food.
Soups are considered a winter favourite among many people and one can make a variety of different flavours.
What’s for Dinner has this wonderful recipe for vegetable soup.
Ingredients
- 15ml margarine
- 200g onion, sliced
- 300g leeks, sliced
- 300g carrots, peeled and sliced
- 800g potatoes, peeled and cubed
- 2 x lt water
- 2 x KNORR Vegetable Stock Pot
- cream (for garnish)
- parsley, chopped (for garnish)
Method
- Sauté the onion, leek and carrots in the margarine for 5 minutes
- Add the water, KNORR Vegetable Stock pot and the potatoes
- Bring to boil then reduce the heat and allow to simmer until vegetables are tender
- Puree by pressing through a sieve or using a hand blender or potato masher
- Season (to taste) with salt and pepper.
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