#WFD – Butternut, Potato & Sundried Tomato Bake

Bake in a preheated oven for 30-40 min until cooked through.

June 23, 2019

Raeesa Kimmie 1 minute read

Photo: What's for Dinner

POLOKWANE – Getting kids to eat vegetables is always a struggle, but not if you make dishes fun and exciting.

This recipe combines different veggies and can be served with any type of meat and makes a perfect meal accompaniment.

Ingredients

5 x medium potatoes, peeled and thinly sliced
1 x small butternut, peeled and thinly sliced
100g sundried tomatoes
1ml Robertsons Cumin
1 x KNORR Creamy Garlic and Herb Potato Bake
450ml milk
250ml cheddar cheese, grated

Method

Preheat oven to 180°C.
Layer half the potato slices over the base of a greased, ovenproof dish.
Top with butternut slices and sun-dried tomatoes and sprinkle with cumin.
Arrange the remaining potato slices on top.
Mix the sachet contents with a little of the cold milk to make a smooth paste before adding the rest of the milk.
Pour over the potatoes and sprinkle with grated cheese.

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

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June 23, 2019

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard