POLOKWANE – Looking for something healthy to make for dinner tonight?
What’s for Dinner has a delicious recipe that is easy on the lips as well as the hips.
Ingredients
- 350ml milk
- 6 x peppers
- 125ml wild rice, cooked
- 200ml brown rice, cooked
- 2 x cup mixed vegetables, cooked
- 1 x KNORR Creamy Cheese Veggie Bake
Method
- Preheat oven to 180°C.
- Cut off the tops of the peppers and scoop out the flesh and seeds.
- Mix together the wild rice, brown rice and vegetables and spoon this mixture into the cavities of the peppers.
- Pour sachet contents into a saucepan and add milk.
- Place onto a medium heat and stir until it thickens.
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