Lifestyle
#WFD – Peppers stuffed with rice, vegetables & cheese
Pour sauce over the rice stuffing and bake for 20-30 min until cooked.
![](https://images.caxton.co.za/wp-content/uploads/sites/68/2017/04/pepper.png)
POLOKWANE – Looking for something healthy to make for dinner tonight?
What’s for Dinner has a delicious recipe that is easy on the lips as well as the hips.
Ingredients
- 350ml milk
- 6 x peppers
- 125ml wild rice, cooked
- 200ml brown rice, cooked
- 2 x cup mixed vegetables, cooked
- 1 x KNORR Creamy Cheese Veggie Bake
Method
- Preheat oven to 180°C.
- Cut off the tops of the peppers and scoop out the flesh and seeds.
- Mix together the wild rice, brown rice and vegetables and spoon this mixture into the cavities of the peppers.
- Pour sachet contents into a saucepan and add milk.
- Place onto a medium heat and stir until it thickens.
![](https://images.caxton.co.za/wp-content/uploads/sites/68/2015/06/follow.jpg)