POLOKWANE – Having a braai this weekend? Want to serve something different to those average rolls?
Impress your friends by baking this easy to make Cheesy Mielie Braai Bread. The recipe is versatile so you can either make one big one or individual ones if you have the sufficient loaf tin.
Ingredients
- 500g self raising flour
- 250g cheddar cheese, grated
- 1 x cup frozen corn
- 500ml maas or buttermilk
- 1 x large onion, chopped
- 1 x KNORR Cheese and Bacon Flavour Potato Bake
Method
- Preheat oven to 180°C
- In a bowl mix together all the ingredients, reserving a little grated cheese.
- Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese.
- Bake for about one hour at 180°C or until golden and cooked through.
- Serve warm.
This recipe was provided by What’s for Dinner.
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