POLOKWANE – Nothing tastes better than a perfectly basted, sticky chicken wing that leaves your hands dirty and your stomach happy.
Chicken wings have become popular lately with many fast food restaurants selling their own versions of what is now known as ‘Buffalo Wings’.
For dinner tonight, try What’s for Dinner’s Barbeque Chicken Wings with Corn on the Cob.
Ingredients
- 30ml worcesteshire sauce
- 500g chicken pieces
- 2 x corn on the cob, Whole and cut into quarters
- 1 x KNORR Cook-In-Bag BBQ Flavour
Method
- No need to preheat oven.
- Place chicken wings, worcestershire sauce and corn into a bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
- Very gently massage KNORR mixture into chicken on a stable surface. Ensure dry mixture is spread evenly.
- Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
- Bake at 180°C for 40-45 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
- Carefully cut bag open, coat chicken pieces in any remaining juices and transfer to a serving dish.
- Serve with rice and spoon the leftover sauce over your meal.
Related Articles
