POLOKWANE – Calamari is the kind of seafood that one either loves or dislikes.
The key to calamari is to make sure that it is not overcooked to prevent it from tasting like rubber.
This quick recipe is perfect for a quick dinner or a light snack and is delicious when served with tartare or sweet chilli sauce or mayo.
Ingredients
- 400g calamari rings
- 90ml cake flour
- 1 x KNORR Garlic & Herb Potato Bake
- 2 x eggs, lightly beaten
- 1 x tbsp oil (for frying)
- 1 x cup sweet chilli sauce (to serve)
Method
- Heat oil in a deep frying pan or pot.
- In a bowl mix together the cake flour and Knorr Fresh Ideas Garlic & Herb Potato Bake.
- Dip calamari rings into the egg first and then into the flour mixture.
- Lightly fry the calamari until the crumbing is lightly golden brown.
- Remove calamari from oil and allow to drain on paper towel.
- Serve as a party snack with lemon wedges and a small bowl of sweet chilli sauce for dipping.
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