POLOKWANE – A great potato bake is a always a winner and a comforting accompaniment to any meal or braai.
Ingredients
- 450ml low fat milk
- 1 x KNORR Creamy Garlic and Herb Potato Bake
- 2 tomatoes, sliced
- 4 potatoes, unpeeled – thinly sliced
- 2 cans tuna, drained
- 60g cheese, grated
Method
- Preheat oven to 180°C.
- Arrange half the sliced potatoes in a greased, ovenproof dish.
- Open the tins of tuna and drain the liquid.
- Spread evenly over the first layer of potatoes and top with layers of sliced tomatoes and the remaining potato.
- Season with KNORR Aromat and pepper.
- Mix the sachet contents with a little milk to make a paste and stir in the remaining milk.
- Pour over the potatoes, sprinkle with cheese and bake at 180°C for 1 hour until the potatoes are soft and the cheese is golden brown.
This recipe was provided by What’s for Dinner.
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