#WFD – Cheesy Potato and Tuna Bake

Bake at 180°C for 1 hour until the potatoes are soft and the cheese is golden brown

March 26, 2019

Raeesa Kimmie 1 minute read

Photo: What's for Dinner

POLOKWANE – A great potato bake is a always a winner and a comforting accompaniment to any meal or braai.

Ingredients

450ml low fat milk
1 x KNORR Creamy Garlic and Herb Potato Bake
2 tomatoes, sliced
4 potatoes, unpeeled – thinly sliced
2 cans tuna, drained
60g cheese, grated

Method

Preheat oven to 180°C.
Arrange half the sliced potatoes in a greased, ovenproof dish.
Open the tins of tuna and drain the liquid.
Spread evenly over the first layer of potatoes and top with layers of sliced tomatoes and the remaining potato.
Season with KNORR Aromat and pepper.
Mix the sachet contents with a little milk to make a paste and stir in the remaining milk.
Pour over the potatoes, sprinkle with cheese and bake at 180°C for 1 hour until the potatoes are soft and the cheese is golden brown.

This recipe was provided by What’s for Dinner.

raeesak@nmgroup.co.za

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March 26, 2019

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard