POLOKWANE – The beauty of roasting vegetables is that it hardly takes any time to prepare.
This recipe takes five minutes to prepare and 40 minutes to cook.
Ingredients
- 4 x cups assorted roasting vegetables, chopped
- 30ml olive oil
- 1 x KNORR Roasted Vegetables Veggie Bake
- 1 x cup couscous, cooked
- 200g feta cheese
- 125ml pumpkin seeds, roasted (or sunflower seeds)
Method
- Preheat oven to 180°C .
- Place the vegetables into a roasting dish.
- Drizzle with olive oil and sprinkle the sachet contents over.
- Toss together well and bake at 180°C for 30-40 min until cooked.
- As a serving option, toss the veggies with cooked couscous.
- Add cubed feta cheese and roasted pumpkin or sunflower seeds for some crunch
This recipe was provided by What’s for Dinner.
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