POLOKWANE – Chilli, or chilli con carne as it is known as, is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
In this recipe, provided by What’s for Dinner, the chilli is placed on top of a hotdog.
Ingredients
- 15ml olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 5ml cumin seeds
- 5ml Robertsons Spice for Mince
- 3ml chilli powder
- 3ml cumin
- 200g beef, minced
- 1 x KNORR Beef Stock Pot
- 15ml tomato puree
- 227g tin tomatoes, chopped
- 5ml oregano, chopped
- 4 sausages
- 4 hot dog buns
Method
- Heat olive oil in large frying pan. Add onions and cook on medium heat until onions are soft but not brown. Add garlic, cumin seeds, Robertsons Spice for Mince, chilli powder and cumin and stir well for 2 minutes. Turn the heat up and add the minced beef.
- Cook for 3-5 minutes until the mince is brown. Add the Knorr Beef Stock Pot, tomato puree, chopped tomatoes and oregano. Bring to the boil and then simmer gently for 5-10 minutes.
- Meanwhile, cook the hot dog sausages as specified on the packaging.
- Add the sausages to each bun and top with generous amounts of the chilli beef mince sauce.
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