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WATCH: How to become a meat connoisseur
Here's a quick 'touch test' to help you navigate your way to serving the perfect steak.
POLOKWANE – Some like it with a tinge of pink others like it charred, its all about preference.
If you’re entertaining guests, everyone will want their meat served a different degree of “doneness” and it’s your job to get it right. Here’s a quick guide to help you navigate your way to serving the perfect steak.
