Try this marinated steak sosaties recipe on National Braai Day

POLOKWANE – Heritage Day is when we set aside and come together to celebrate our country’s rich and diverse culture. One tradition shared across a number of our cultures is a sociable braai or chisa nyama.

The South African Breweries (SAB) celebrates its 120^th anniversary this year and with that comes 120 years of social gatherings like National Braai Day with family and friends. Beer, whether added into recipes or paired with dishes, is the perfect accompaniment to food.

Try this marinated steak sosaties recipe:

Ingredients

• 1 cup onion, chopped
• 1/2 cup vegetable oil
• 1/2 cup lemon juice
• 1/4 cup soy sauce
• 1 tablespoon Worcesteshire sauce
• 1 teaspoon mustard, prepared
• 1 medium sized sirloin steak, cut in cubes
• 1 large green pepper, cut in pieces
• 2 medium onions, quartered
• 2 medium tomatoes, quartered
• Skewers

 Method

1. Braai the onion in oil and remove from heat. Stir in the lemon juice, soy sauce, Worcestershire sauce and mustard, pour over the meat and vegetables. Cover and marinate overnight in the refrigerator.
2. Remove the meat and vegetables from the marinade, reserving the marinade. Alternate the meat and vegetables on the skewers.
3. Braai the kebabs for five minutes on each side over coals, brushing frequently with the marinade.