According to Suzelle National Biltong Day is coming up and ‘biltong is the food of our nation’ so in this video she will show you how to make biltong ‘from scratch’.
Here is Suzelle’s Biltong Recipe:
Ingedients:
A silverside of beef
150ml red wine vinegar
1 teaspoon bicarbonate of soda
50ml Worcestershire sauce
1 tablespoon black pepper, coarsely ground
500g fine sea salt
2 tablespoons coriander seeds, coarsely ground
150g brown sugar