Yesterday was World Baking Day. In celebration we give you this easy Vinegar Pudding recipe.
55 min cooking time
Serves 6 – 8
Ingredients
Instructions
- First make the syrup. Boil the water, sugar and vinegar for 5 minutes, then set aside to cool.
- To make the pudding, cream the margarine and brown sugar together, then add the eggs, beating constantly.
- Sift the flour, bicarbonate of soda, Robertsons Ground Ginger, Robertsons Nutmeg and salt into the egg mixture and mix well. Blend in the jam.
- Pour the cooled syrup into a baking or ovenproof dish and spoon in the batter.
- Bake the pudding at 180C for 40 minutes.
- Serve warm with custard.