Kalahari your home from home

Kalahari Butchery in Witklip Street, Ladanna, celebrated their fourth anniversary on Monday with mouth watering specials to please the taste buds of all their clients.

The proud owner, Danie Jansen van Rensburg, said his main aim was to treat clients as old friends.

“Each client is greeted by name,” he said.

The butchery has recently been redesigned and new products have been released on their birthday.

Deboned chicken drumsticks stuffed with cheesewors, Kalahari Drummies, is one of these new products.

“We also sell chicken and beef schnitzels as well as our popular smoked cheesewors,” says Wynand Langeveld, manager of Kalahari Butchery.

Chicken Olives, a cheesewors-stuffed chicken fillet, has also been added to their list of delicacies.

Every Saturday is made special by discounted prices on all biltong and dry wors.

Danie has a strong belief that he has a responsibility to help others as much as possible. That is why Kalahari is often involved with community projects.

Beef, pork and venison preparation as well as braai packs, kebabs, biltong, dry wors, chilli bites and mixed week and month meat packs are also available.

150g boerewors-rolls are offered to customers just outside the door when they spend R150 or more on special weekends and to account holders who pay their accounts in full.

Kalahari Butchery sells fresh farm products like eggs, milk and baked goods sourced from local farmers.