Which milk is best suitable for infants?

But why is whole cow’s milk not good for babies, might you ask?

POLOKWANE – The other day I spoke to a lady who told me that her daughter, who breastfed her baby up to four months, has now weaned her to bottle feeding, but the baby doesn’t like iron-fortified formula milk, so she has been feeding her full cream cow’s milk.

As I listened to her, I got very concerned for her granddaughter.  But why is whole cow’s milk not good for babies, might be your next question?

According to the American Academy of Pediatrics (AAP), cow’s milk does not provide enough vitamin E, iron, and essential fatty acids for babies under a year old, and these small babies gastrointestinal tract has not grown and developed enough to handle the high concentrations of protein, sodium and potassium, and cow’s milk prevents iron absorption leading to iron deficiency anaemia in babies.

Add onto the too high levels of protein the fact that cow’s milk proteins are predominantly casein proteins, which is difficult for babies to digest and may leading to cramping and a fussy baby – not a nice experience for anyone close to the baby!

Cow’s milk protein also increase the risk for babies younger than a year to develop allergies, making your life increasingly difficult as they get older – think no ice-cream, cheese, yoghurt, most baked products, cereals, sauces etc. as these all contain cow’s milk.  And then there is also cross-reactivity between different allergens (food particels causing allergic reactions) that increases your risk of developing another allergy, so the list of foods that your child is not allowed to eat grows even longer!

Follow these recommendations to ensure the best growth and development for your little ones:

 

 

 

 

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