MOKOPANE – Tibani Holiday Resort took guests back to the Middle Ages on Saturday with its annual Medieval Feast, where strict rules were enforced, and salt was a rare commodity.
The evening started with glühwein served in goblets, accompanied by a pinch of salt.
The Baron, who presided over the festivities, explained that salt was a prized commodity in medieval times, and guests were instructed to use it sparingly.
Lord Fontleroy was appointed to oversee the salt supply, with one quirky rule: only the “wenches” were allowed to request salt on behalf of men, using the phrase, “Sire, I require salt for my squire.” Unfortunately, Lord Fontleroy lost the salt during the evening and faced severe punishment for his mishap.
To assist the Baron in managing the festivities, a king and queen were crowned, and guests were required to address them as “milord” and “milady.”
Other playful roles included Lady Bobbitt, trimmer of the King’s sausage, the Friar, fluffer of the Queen’s pillow, and several knights with humorous titles such as Sir Lancelot and Queen Guinevere, Sir Fillis of the Gonorrea, and Sir Roses of the Liver Area.
Bathroom breaks came with a comedic twist. Men had to request permission from the king using the phrase, “May I go and point Percy to porcelain?” while women had to say, “May I go and show Alice the chalice?”
As the night progressed, guests participated in various games, losing track of time amid laughter and enjoyment.
A delicious medieval feast was served, beginning with paté, followed by Lady Santie’s potjie soup, and a salad of Sallamagundy with spicy battered fysshe.
The main course featured spit-roasted ribs and chicken, accompanied by baked earthapples and potherbs. For dessert, baked syllabary was enjoyed.
The only utensil allowed for the evening was a knife to cut the meat, and guests were fined if they fed themselves instead of their partners.
The meal was served by wenches and lackeys, adding to the authentic medieval atmosphere.
Guests danced and socialised late into the night, raving about the success of the festival, which Santie and Deon have hosted annually for the past 14 years, each time with a new twist.
Many have already confirmed their attendance for next year’s event and are eager to book their spots early due to limited availability.
