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Top honours for Fusion and Saskia at World Luxury Hotel Awards

Fusion Boutique Hotel is no stranger to the World Luxury Hotel Awards having scooped up several awards in the past and this year is no different.

POLOKWANE – Fusion Boutique Hotel has been named the Best Luxury Small Hotel in the world while its in-house fine dining restaurant, Saskia, won a continent award for African cuisine at the World Luxury Hotel Awards.

The ceremony was hosted at the Swandor Resort Topkapi Palace in Antallya, Turkey on October 22 and has been an annual event since 2003. The awards only recognise 5-star luxury properties around the world in their respective categories.

You might also want to read: Fusion Boutique Hotel wins big at the World Luxury Hotel Awards 2018

Hotel industry professionals rate and judge each property based on pre-determined criteria and guest feedback and reviews on different portals.

A public vote is then opened for a certain period of time afterwhich the results are compiled. Fusion Boutique Hotel was voted for by the public, mostly by individuals that have booked at the hotel and had experienced the luxurious stay.

To represent Fusion Hotel in Turkey, general manager Janine Bornman and hotel owners Maria and Arnold Du Plessis attended the event and accepted their achievements on behalf of the hotel.

“We are extremely honoured to have been awarded this accolade and to be recognised as one of the best amongst some of the most amazing luxury hotels around the world. The award is motivation and confirmation that high standards and exceptional personalised service is not defined by where the hotel is located, but by the heart of every individual team member,” Janine said.

Photo supplied.

Fusion’s sister 5-star property Palala Boutique Game Lodge was awarded the Luxury Destination Hotel award.

“We would like to emphasise that Fusion is nothing without the guests that frequent it and the employees that take care of them. We would like to thank our loyal guests to the hotel and the restaurant who individually is recognised as family. But most of all, I would like to thank my management team and employees for their enduring commitment to the hotel and their passion for what they do daily,” Janine added.

She added that the ceremony was an unforgettable as guests were wined and dined with a six-course menu designed to include ingredients from the seven different regions of Turkey as well as the best Turkish wines.

Photo supplied.

 

“The ceremony posted with internationally acclaimed entertainment in the form of a Turkish dance group. We are grateful to World Luxury Hotels for allowing us the opportunity to compete and for what they are doing to recognise outstanding properties.”

Without letting the cat out of the bag, Janine added that Fusion is planning a few exciting additions to the property in the next couple of years, most of which can be enjoyed by the Polokwane residents as well.

“We are starting to prepare for our infamous Christmas lunch at Saskia Restaurant which will open for bookings by mid-November and it promises to be a show stopper.”

Fusion forms part of the Fusion portfolio of companies which include; Fusion Boutique Hotel and Saskia Restaurant, Palala Boutique Game Lodge, Cycad Guest House and Lindekroon Guest House.

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon. – Tom Stoppard

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