Wild about coffee? Try the Hoedspruit Coffee Company’s beans
The Hoedspruit Coffee Company is wild about coffee and they will launch their new roastery and brand-new beans and blends on August 19 and 20.
Sean Carter, owner of Hoedspruit Coffee Company, is excited to announce that South Africa’s number one barista, Stevo Kühn, will be there during the public launch next week to prepare and showcase the finest coffees for local coffee lovers.
Hoedspruit’s coffee snobs can look out for a discount coupon on the front page of next week’s edition (18 August) of the Hoedspruit Herald. This coupon will give readers 10% discount on beans and 5% discount on coffee machines or accessories.
“We roast with beans that originate from different sources, but mostly African countries, including Uganda, Rwanda, Tanzania, Ethiopia and Brazil,” explains Sean.
Apart from the four beautiful varieties of coffee and two blends, the Hoedspruit Coffee Company team offer a variety of services, such as barista training, servicing of machines and stock some of the best machinery and coffee equipment available.
Find out more about Hoedspruit’s coffee sensation on www.hoedspruit.coffee or find them on Instagram and make sure you visit their new store at Kamogelo Centre in Ferret Street in Hoedspruit.
Contact Sean and his team on info@hoedspruit.coffee for the best coffee beans and machines.
MORE ABOUT HOEDSPRUIT COFFEE COMPANY’S COFFEE
The Spruit Blend is a medium roast and has a taste of citrus, cinnamon and caramel and is best enjoyed while in the ‘spruit’. The beans originate from Brazil, Tanzania and Ethiopia and is an easy drinking blend. ‘Indulge in the notes of milk chocolate, butterscotch and berries. Enjoy in French press or with milk.’
The Blyde Good Blend is a medium roast with a taste of hazelnut, floral and vanilla. Beans are sourced from Brazil, Rwanda and Tanzania. ‘It is a total crowd pleaser designed for daily drinking. Expect notes of caramel, milk chocolate and hazelnut. Creamy and simply delicious.’
The Rwanda Varietal is a medium roast with a taste of citrus, cinnamon and caramel. It is a clean coffee with notes of honey, vibrant citrus and stone fruit. It compliments butterscotch and shortbread milk-based drinks. The beans originate from the Kigali region and is harvested by smallholder coffee farmers from March to June. The Bourbon and Typica varietal is processed by washing and is grown at an altitude of 1400 to 1900 metres above sea level.
The Uganda Varietal has a taste of plum, apricot and black currant and is a medium roast. The coffee is a clean cup with a good créma and big body and boldness. The beans originate from the Mbale region at 1500 to 2000 metres above sea level and is produced by smallholder farmers and is dry milled and exported by Darley Investments. The varietal is mostly Nyasaland and is harvested from September to February and fully washed and sun dried. ‘Great coffee through espresso machine or moka pot methods.’
The Brazil Varietal is a medium roast that originates from Coopuxe, Brazil’s biggest private coffee cooperative. The beans are harvested from June to September at an altitude of 800-1000 metres above sea level. The Bourbon varietal is processed naturally. The Brazil Blend has a taste of caramel, nuts and chocolate. It is clean with good body, creamy mouthfeel, low acidity and well-balanced. The Brazil blend is perfect every-day drinking coffee in any preparation method.
The Decaf Varietal is a medium roast with a taste of hazelnut and vanilla. Green coffee is naturally decaffeinated using mountain spring water and natural ethyl acetate that is derived from a process based on sugar cane molasses. The varietal is mixed and originates from Columbia and is harvested by smallholder coffee farmers from September to December at 1700 to 2000 metres above sea level.
