POLOKWANE – This dish will take you around 15 minutes to prepare and 40 minutes to cook.
What’s for Dinner says this easy to prepare tart is full of smoky bacon flavour combined with the sweetness of corn – perfect for a weekend lunch or light midweek dinner option.
Ingredients
- 15ml sunflower oil
- 1 onion, finely diced
- 200g diced bacon
- 3 eggs
- 250ml low fat milk
- 1 x KNORR Naturally Tasty Creamy Chicken and Broccoli Bake
- 90ml self-raising flour
- 1 tin (410 g) corn kernels, drained
- 125ml cheddar cheese, grated
Method
- Preheat oven to 180°C.
- Heat oil in a pan and sauté the onion until soft then add the bacon and fry until cooked then remove from the heat and allow to cool slightly.
- In a bowl whisk together the eggs, milk, contents of the sachet of KNORR Naturally Tasty Creamy Chicken and Broccoli Bake Recipe Mix and self-raising flour until smooth.
- Add the drained corn and cheese and stir to combine then add the bacon mixture.
- Pour the mixture into a greased quiche dish and bake at 180°C for 30 minutes.
- Remove from the oven and serve immediately.
Related Articles
