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#WFD – Pasta with Creamy Chilli-Garlic Prawns
Toss together with cooked pasta and garnish with fresh dill.
POLOKWANE – Garlic is a wonderful ingredient simply because it adds a delicious flavour to any dish you add it to.
What’s for Dinner says if you are looking for a menu item when entertaining, then try these indulgent prawns with ginger, garlic, chillies and dill.
Ingredients
- 1 tomato, chopped
- 200g prawns
- 3ml ginger, crushed
- 2 cloves garlic, crushed
- 3ml chilli, crushed
- 15ml oil
- sprigs of fresh dill to garnish
- 1 zest of 1 lemon
- 1 x KNORR Beef Stroganoff Dry Cook-in-Sauce
- 500ml milk
- 250g pasta, cooked
Method
- In a frying pan, heat oil and add Crushed Chilli, garlic and ginger and fry for a couple of seconds.
- Add prawns and stir fry for a minute.
- Add tomato and lemon zest and stir through.
- Mix sachet contents with 500 ml milk and add to the prawns.
- Simmer until the sauce has thickened.
- Toss together with cooked pasta and garnish with fresh dill.
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