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#WFD – Chicken, Broccoli and Rice Stew
This recipe takes around 10 minutes to prepare and 40 minutes to cook.
POLOKWANE – This recipe by What’s for Dinner is so delicious, it will have everyone eating their vegetables and asking for more.
Ingredients
- 10ml olive oil
- 1 onion, halved and roughly chopped
- 1 clove garlic, crushed
- 6 chicken thighs
- 5ml Robertsons Paprika
- 2.5ml Robertsons Turmeric
- 180ml long grain white rice
- 400g can tomato, diced
- 250ml water
- 15ml dijon mustard
- 30ml honey
- 1 x KNORR Chicken Stock Pot
- 200g broccoli, steamed
- 60ml roughly parsley, chopped
- salt and pepper (to taste)
Method
- Heat the oil in a large saucepan over medium-high heat.
- Add the onion and garlic and cook until onion softens.
- Add the chicken and cook until evenly golden brown.
- Add the paprika, turmeric, rice, tomatoes, water, mustard, honey and KNORR Chicken Stock Pot.
- Bring to the boil and reduce to a simmer, cooking for 20 minutes or until chicken and rice are tender.
- Broccoli and parsley, and cook until heated through.
- Serve and enjoy!
