POLOKWANE – Lasagne commonly refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients, such as meats and cheese.
Lasagne originated in Italy during the Middle Ages and has traditionally been ascribed to the city of Naples. The first recorded recipe was set down in the early 14th century.
Ingredients
- 500g extra lean minced beef
- 1 x KNORR Naturally Tasty Lasagne Recipe Mix
- 200ml water
- 400g can chopped tomatoes
- 9 lasagne sheets
- 300ml white sauce
- 25g margarine
- 25g wheat flour
- 300ml semi skimmed mil
- 30g cheddar cheese, grated
Method
- Preheat the oven to 190°C, 180°C fan assisted, Gas mark 5.
- In a pan, fry the mince until browned. Blend contents of the sachet with the water and add to the pan with the tomatoes. Bring to the boil whilst stirring, then simmer for 1 minute.
- Beginning with the beef sauce, place alternate layers of beef and pasta into an ovenproof dish. Top with a layer of white sauce, sprinkle with the cheese and bake for 35-40 minutes until golden and bubbling.
- Delicious with a mixed salad.
This recipe was provided by What’s for Dinner.
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