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#WFD – Mac and Cheese Jenga Stacks
Serve stacked up on a plate with cucumber and carrot sticks.
POLOKWANE – You know of the classic Mac n Cheese dish, but we bet you’ve never had it like this before!
What’s for Dinner says not only does it taste great , but this dish is also loads of fun to make.
Ingredients
- 3 large eggs
- 2 x KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce
- 12 cucumber and carrot sticks
- 1 tsp Robertsons Mixed Herbs
- 125ml flour
- 2 cup fresh or dried breadcrumbs
- 5 tbsp oil (for frying)
Method
- Prepare the KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce following the instructions on the packet.
- Cool slightly and stir in 1 beaten egg.
- Pour into a small, lined 20 cm x 20 cm baking dish or loaf tin.
- Cover and refrigerate overnight, or until solid.
- In a bowl mix together breadcrumbs and herbs.
- Place flour in a bowl, and remaining 2 eggs in another bowl.
- Cut the macaroni and cheese into rectangles.
- Roll each piece in flour to coat, then dip in the egg, and finally in the breadcrumbs.
- Fry in hot oil until crispy and golden.
- Transfer to paper towels to drain.
- Serve stacked up on a plate with cucumber and carrot sticks.
