POLOKWANE – Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.
As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta.
You might also want to try: #WFD – Extra-Creamy Pasta with Chicken, Cheese and Corn
What’s for Dinner says this Chicken Alfredo is a real comfort dish.
“Full of creamy textures, it is the perfect choice if you are looking for something indulgent”
Ingredients
- 1 tbsp stork margarine
- 450g boneless, skinless chicken breasts, cut into strips
- 1 onion, thinly sliced
- 280g mushrooms, quartered
- 1 x KNORR Alfredo Pasta and Sauce
Method
- Heat the Stork Margarine in frying pan, add onions, chicken strips and mushrooms and cook gently until chicken is done.
- Turn heat to lowest possible setting. Checking and stirring from time to time.
- In separate pan, cook the KNORR Alfredo Pasta & Sauce according to directions on the packaging.
- Bring up the heat of the frying pan, and add the pasta, tossing the pasta occasionally to mix through.
- Sprinkle with fresh chopped parsley and season with black pepper if required. Serve immediately.
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