POLOKWANE – While most people think that ‘chilli’ is something you place is dishes to add heat and spice but ‘Chilli’ is also a dish.
Popular in America, Chilli or ‘Chilli con carne’ is a spicy stew containing chilli peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
Ingredients
- 30ml vegetable oil
- 1 x onion, chopped
- 2 x cloves garlic, crushed
- 500g lean beef mince
- 10ml chilli powder
- 10ml Robertsons Cumin
- 5ml allspice, ground
- 5ml Robertsons Cinnamon
- 1ml Robertsons Cloves
- 1 x 400g tin tomatoes, chopped
- 1 x KNORR Beef Stock Pot
- 200ml water
Method
- Heat the oil in a large saucepan. Add the onions and cook for 4-5 minutes, until the onions soften but do not brown. Add the garlic and cook for a further 3 minutes.
- Add the beef mince, stir well and cook for 3-4 minutes until the mince starts to brown. Add chilli powder, cumin, allspice, cinnamon and cloves, cook for a further 2-3 minutes on medium heat.
- Add the tomatoes, Knorr Beef Stock Pot and water. Bring to the boil and then simmer on low heat for about 20-30 minutes until the sauce is thick and glossy with a deeply aromatic smell.
This recipe was provided by What’s for Dinner.
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