POLOKWANE – Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat and fried.
What’s for Dinner says this is the perfect party snack.
“Great tasting, addictive jalapeno poppers. The Knorr Chicken Stock Pot is mixed in with cream cheese, Parmesan, chilli, wasabi paste, sesame seeds and chicken.”
Ingredients
- 10ml olive oil
- 1 x KNORR Chicken Stock Pot
- 30ml worcestershire sauce
- 150g cream cheese
- 100g parmesan cheese, grated (or Cheddar)
- 2 chillies, finely chopped (seeded)
- 10ml wasabi paste
- 30ml sesame seeds
- 150g rotisserie chicken, shredded
- 12 fresh jalapenos, cut in half lengthways (seeded)
- 200g breadcrumbs
- 30ml coriander, chopped
Method
- Preheat the oven to 180°C.
- Heat the olive oil in a small frying pan and add Knorr Chicken Stock Pot. Cook on gentle heat for 2 minutes, stirring well until the stock melts. Remove from heat and leave to cool for 5 minutes. Add the Worcestershire sauce and leave to cool for further 5 minutes. Set aside.
- In a separate bowl, combine together the cream cheese, Parmesan, chilli, wasabi paste, sesame seeds and shredded chicken. Add the stock mix and stir in well.
- Spoon into jalapeno halves and place on an oven tray. Mix together the breadcrumbs and chopped coriander and sprinkle on top of the stuffed jalapenos.
- Bake for 15 minutes, until golden and bubbling.
