POLOKWANE – Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior.
“Make your own southern fried chicken by using a dry garlic sauce, black pepper, buttermilk and eggs,” says What’s for Dinner.
Ingredients
- 3 cup flour
- 1 x KNORR Creamy Garlic Sauce
- 3 tbsp coarse black pepper, ground
- 2 eggs
- 4 cup buttermilk
- 1 cup KNORR Braai bottle Sauce
- 2 tbsp worcestershire sauce
- 10 chicken pieces
- 2 cup oil (for frying)
Method
- In a large shallow dish, mix together flour, Knorr Creamy Garlic Instant Sauce and black pepper.
- In a separate bowl, beat eggs, then whisk in buttermilk, KNORR Braai Sauce and Worcestershire sauce.
- Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.
- Heat oil in a large pot.
- Deep fry chicken in hot oil until golden brown on both sides, about 10 minutes each side until cooked.
- Serve with a choice of salad or vegetables.
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