POLOKWANE – Everyone loves a good pasta dish and the most popular has to be Spaghetti Bolognaise.
Spaghetti Bolognaise is a pasta dish consisting of spaghetti served with a sauce made from tomatoes and ground beef.
It is often characterized by having a much larger proportion of sauce to spaghetti than is common in Italian spaghetti dishes, and the sauce is often laid on top of the spaghetti (rather than being mixed into it, as per Italian custom).
Ingredients
- 400ml cold water
- 1 tbsp sunflower oil
- 2 tomatoes, chopped
- 1 onion, finely diced
- 160g carrots, peeled and grated
- 500g lean beef mince
- 1 x KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
Method
- In a large saucepan, brown the onion and mince in sunflower oil, then add the carrots and tomatoes.
- Add the cold water, and then stir in the contents of the KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet. Bring to the boil whilst stirring.
- Simmer uncovered for 10 min, stirring occasionally.
- Serve with spaghetti.
This recipe has been supplied by What’s for Dinner.
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