POLOKWANE – Kebab dishes consist of cut up or ground meat or seafood, sometimes with fruits and vegetables, which are cooked on a skewer over a fire, baked in a pan in an oven, or as a stew and served with various accompaniments according to each recipe.
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Ingredients
- 1 onion, finely chopped
- oil
- 600g beef or chicken mince
- worcestershire sauce (to taste)
- 30ml KNORR Tasty Hearty Beef Soup with Robertsons Steak & Chop Spice
- 1 clove garlic, crushed
- 1 egg, beaten
- 25ml coriander, chopped
- salt and pepper (to season)
- 250g streaky bacon
Method
- Mix all the ingredients, except the bacon, to make the meatballs
- Shape the mince mixture into small rounds and wrap one rasher of bacon around each ball
- Thread 3-4 balls onto each skewer
- Reapeat until all the ingredients are used up
- Cook in the oven on a baking tray at 180°C or on the braai until cooked through
- Serve with a basil mash made up of creamy mashed potato with 1 tablespoon of finely chopped basil or pesto sauce
This recipe was provided by What’s for Dinner.
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