POLOKWANE – Chicken is a versatile meat as it can be made in many different ways.
What’s for Dinner suggests adding a tasty twist by cooking chicken with a spring onion and mustard sauce.
Ingredients
- 750g skinless chicken fillet breasts, whole
- 10ml Robertsons Paprika
- 30ml oil
- 8 spring onions, chopped
- 1 x KNORR Chicken à la King Dry Cook-in-Sauce
- 400ml water
- 15ml dijon mustard
- 15ml italian flat leaf parsley, chopped
Method
- Rub chicken breasts with paprika
- Heat oil in a large frying pan and brown the chicken breasts
- Add the spring onions to the pan and fry for 2 minutes
- Mix together the water, contents of the sachet of KNORR Chicken a’la King Dry Cook-in-Sauce and mustard until well blended then pour over the chicken
- Reduce heat to a simmer and cook for 10-15 minutes or until the chicken is cooked through
- Stir in parsley and serve
Related Articles
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!