POLOWANE – A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety.
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What’s for Dinner says this dish, made with lime, tomatoes, coriander, these juicy shredded chicken tacos are a real dinner treat.
Ingredients
- 4 skinless chicken breasts
- 1 packet taco seasoning
- 2 limes
- 1 can chopped tomatoes
- 1/3 cup chopped coriander
- Robertsons Atlantic Sea Salt
- Robertsons Ground Black Pepper
- 1 x KNORR Chicken Stock Pot
- 6 taco shells
- 1 cup mozzarella cheese, grated
- 1/2 cup sour cream
- cup 1 tomato, chopped
- 1 avocado, diced
- 1 cup cabbage, shredded
Method
- Place the chicken breasts into a pot topped with taco seasoning, juice from 2 limes, chopped tomatoes, coriander, salt, pepper and a Knorr chicken stock pot.
- Cook for 90 minutes on a medium heat.
- Once cooked, shred the cooked chicken with a fork and top with the remaining sauce from the pot.
- Stack taco shells in a baking dish to keep them upright and spoon a generous helping of chicken into each taco. Sprinkle grated cheese over the tacos.
- Bake at 180°C until the cheese has melted and is golden.
- Add a spoonful of sour cream to each taco followed by diced tomato, diced avocado and shredded cabbage.
- Finish with a drizzle of lime juice and enjoy.
